Day old whole wheat French bread, bacon, onion, celery, sage and parsley are combined then baked to make a place at your Thanksgiving table. Although we all bring sides, my Mom always makes the stuffing. For more people double this recipe, Mom always stuffs the turkey with one batch, and makes another batch in a casserole dish served on the side. Your email address will not be published. By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This information will not be used for any purpose other than enabling you to post a comment. I have been on WW for almost 2 years and still enjoying my 40lb weight loss, however as anyone that has lost weight knows it is a daily batter to keep it off so I hope you can help me make a Southern Cornbread Dressing that is WW friendly.. Thank You again for your wonderful work.. I have a store that bags up pre toasted great bread variety for stuffing.
Sausage, Sage and Apple Stuffing
Start a new tradition. Skinny Stuffing. Kitchen Tested. Prep 30 min Total 1 hr 40 min Servings By Betty Crocker Kitchens. Make with.
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With Christmas just around the corner, I have been thinking of some easy side dishes to accommodate all those delicious turkeys that will be served. Back a few years ago I made this lightened up cornbread recipe that is a favorite in our house, my teenage daughter loves it, she said it reminds her of the cornbread they serve at a summer sleep-away camp she goes to. Nothing goes better with turkey than stuffing so I created this cornbread stuffing to sweeten up your typical stuffing recipe and the end result was delicious! Serves 10 at 4 smart points each on WW freestyle. Preheat oven to F and spray a large cookie sheet with some non stick spray. Cut your cornbread into 1 inch cubes and spread on cookie sheet, bake in the oven for 10 minutes, let cool.
These are an absolute must for a Friendsgiving celebration. These will win Thanksgiving this year. A lot. I stick with a couple boxes of stove top stuffing mix to make it easier on everything because I know thanksgiving is quite an event for some households. These are even easier because you can make everything up, roll into balls, and store in a container in the fridge early in the morning and heat in the oven for about 20 minutes before serving. In a large mixing bowl throw two boxes of stuffing mix. Add half a cup of egg substitute or egg whites and two cups of chicken broth.